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CHOCOLATE    COOKIES
Photo: Molly Mears

CHOCOLATE COOKIES

8 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

988
Calories
29g
Protein
35g
Fat
137g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups sugar
  • one-quarter cups flour
  • two-thirds cup milk
  • three teaspoons baking powder
  • one teaspoon va- 114 tife arizona cook book nilla
  • half cup butter
  • two eggs
  • two small squares chocolate melted

Directions

1

Two cups sugar, three and one-quarter cups flour, two-thirds cup milk, three teaspoons baking powder, one teaspoon va-

2

114 TIFE ARIZONA COOK BOOK

3

nilla, two eggs, two small squares chocolate melted with one- half cup butter. Drop on tins to bake.- — Miss Carrie W. Schoff, Maine, Ariz.

Recipe sourced from internet_archive

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