Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
838
Calories
25g
Protein
21g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-quarter cupful granulated sugar
- one tablespoon fut butter
- one-half cupfuls quaker oats
- one-half teaspoonful baking powder
- one quarter teaspoonful salt
- one teaspoonful in n greased pan
- one beaten egg
- salt
Directions
1
One-quarter cupful granulated sugar, one tablespoon fut butter, one beaten egg, one and one-half cupfuls Quaker oats, one-half teaspoonful baking powder, one quarter teaspoonful salt. Cream sugar and butter, add the beaten egg. Stir baking- powder and salt in the oatmeal, and add this to the sugar, butter and egg. Mix lightly and drop one teaspoonful in n greased pan. Bake quickly in a hot oven. — Miss Charlotte Wickstrom, Hartford, Conn.
Recipe sourced from
internet_archive