Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
947
Calories
33g
Protein
17g
Fat
163g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups rolled oats in one cup sour milk while preparing
- one cup sugar
- two cups flour
- one teaspoon of soda
- one cup currants
- one cup nut meats
- one cup sour milk while preparing
- two eggs
- one scant cup cottolene
Directions
1
Two cups rolled oats in one cup sour milk while preparing, two eggs, one cup sugar, one scant cup Cottolene, two cups flour, one teaspoon of soda, one cup currants or raisins, one cup nut meats. Bake in greased gem pans in quick oven.— Mrs. J. F. Daggs. Williams, Ariz.
Recipe sourced from
internet_archive