Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
598
Calories
20g
Protein
27g
Fat
70g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarter cup of butter
- one teaspoonful of soda dissolved in three-quarter cup of sour milk
- two cups quaker oats
- one pound dates
- two eggs well beaten
- three-quarter cup of sour milk
- two cookies
Directions
1
Two eggs well beaten, three-quarter cup of butter, one teaspoonful of soda dissolved in three-quarter cup of sour milk, two cups quaker oats, fluor to roll out, roll very thin. Cook one pound dates and one cup of sugar together and when nearly cool, spread between two cookies and bake.— Mrs. Tefft, Anacortes, Wash.
Recipe sourced from
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