Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
784
Calories
36g
Protein
19g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sour cream
- one-half cups sugar
- one cup butter
- three cups flour
- one egg
Directions
1
One egg, one-half cup sour cream, one and one-half cups sugar. Beat egg well, add milk to egg, one cup butter, three cups flour, flavoring, roll thin. — Miss Lela Morrison, Los An- geles, Calif.
Recipe sourced from
internet_archive