Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups brown sugar
- three cups flour
- two teaspoons of baking powder
- one scant cup butter
- three eggs
Directions
1
One and one-half cups brown sugar, three cups flour, one scant cup butter, three eggs, two teaspoons of baking powder, flavoring. Put baking powder into flour and mix with sugar and add butter. Beat the white and yolks separately, then add eggs and flavoring last. — Helen J. Stark, Saginaw, Mich.
Recipe sourced from
internet_archive