Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
329
Calories
14g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon butter
- two tablesoons milk
- one egg
Directions
1
'Mash boiled potatoes for croquettes, and one tablespoon butter, two tablesoons milk, salt and pepper and the beaten yolk of one egg. Stir well, shape into long thin rolls, dip in egg and cracker crums and fry in hot fat. Serve hot on a platter with a border af creamed peas. — Contributed.
Recipe sourced from
internet_archive