Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- one-half cups water
- eight apples
Directions
Make a syrup by boiling one and one-half cups sugar and one and one-half cups water, eight minutes. Wipe, core and pare eight apples. Cook apples in syrup until soft, occasionaly skimming syrup. Drain apples from syrup, cool, arrange on serving dishes, fill cavities with jelly, marmalade or pressed fruit, stick apples with blanched almonds split in half, and gar- nish with whipped cream, sxveetened and flavored with vanilla. — Mrs. George Barney, Williams, Ariz.