Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
222
Calories
7g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of powdered sugar as you grate it to keep it from turning dark
- one large sour apple
- two eggs
Directions
1
Peel and grate one large sour apple, sprinkle over it one cup of powdered sugar as you grate it to keep it from turning dark, break into this the whites of two eggs, and beat it all for twenty minutes, place in large bowl as it beats up very stiff and light. Heap this in a glass dish, and pour a fine, smooth custard around it. — Mrs. W. W. Bass, Grand Canyon, Ariz.
2
128 THE ARIZONA COOK BOOK
Recipe sourced from
internet_archive