Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls rich sweet milk
- one cupful sugar
- one cupful grated chocolate
- one-half box gelatine soaked in cupful water
- three eggs
Directions
Put in double boiler, two cupfuls rich sweet milk, one cupful sugar. When quite hot add one-half box gelatine soaked in cupful water, one cupful grated chocolate, rubbed smooth with milk. Cook until quite thick. Remove from fire, when nearly cold beat into this the whipped whites of three eggs; add va- nilla. Mold in large or individual molds and garnish. This should be served cold with any pudding sauce, or just cream and sugar. — Mrs. Dermont, Williams, Ariz.
BAKED BANANAS..
Remove bananas from skin, lay in a baking pan, sprinkle with granulated sugar and pour a little cold water in the dish, bake in a hot oven until tender. Serve for breakfast or with lemon sauce for dessert. — Mrs. A. W. Richardson, Leighton, Iowa.