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BANANA  SNOW
Photo: Giorgio Trovato

BANANA SNOW

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

183
Calories
8g
Protein
6g
Fat
28g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cup of cold water
  • a pint of boiling water
  • one-half box of gelatine in one-half cup of cold water
  • three eggs
  • eight bananas sliced

Directions

1

Soak one-half box of gelatine in one-half cup of cold water for half an hour, then pour over it a pint of boiling water, add a heaping cup of granulated sugar and the juice of a lemon. Stir well together, strain into a large bowl where it will cool quickly. When cold stir in the beaten whites of three eggs. Beat all together until stiff. Have eight bananas sliced, stir into the snow. Put into molds to cool and do not stir much after bananas are in. — Mrs. William Wente, Manistee, Mich.

2

WILLIAMS PUBLIC LIBRARY ASSOCIATION 129

Recipe sourced from internet_archive

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