Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
222
Calories
7g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup pul- verized sugar
- one egg to a stiff froth
- one good- sized apple
- three baked apples
- two eggs
- one solid hour
Directions
1
Beat the white of one egg to a stiff froth, grate one good- sized apple, add one cup of sugar. Beat all together twenty minutes. — Miss Carrie M. Shoff, Maine, Ariz.
2
APPLE CREAM (SOUR).
3
Pulp of three baked apples, whites of two eggs, one cup pul- verized sugar. Beat one solid hour. — Mrs. G. A. Cole, Middle- town, Conn.
Recipe sourced from
internet_archive