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BARBERRY  CREAM
Photo: Sara Cervera

BARBERRY CREAM

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

100
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cupful sugar
  • one pint whipped cream
  • one-half package dissolved gelatine

Directions

1

One can grated pineapple, one cupful sugar, stir in one-half package dissolved gelatine. Set on ice to cool, then stir in one pint whipped cream. Let cool and mould. — Mrs. E. J. Gibson, Santa Fe System.

Recipe sourced from internet_archive

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