Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six oranges
- two lemons
- eight eggs
- one large cup sugar
Directions
Six oranges, two lemons, six or eight eggs (according to price), one large cup sugar, squeeze juice of oranges and lemons and grate a bit of rind of each to the juice add your sugar, then the yolks of eggs (well beaten). Place all in a double boiler till it is a fine velvety paste, well done. Have your whites beaten very stiff and remove the paste from fire, beat in the whites gradually and steadily till all are thoroughly mixed. Serve in individual punch or other moulds. — Miss Florence Parker, Los Angeles, Calif.