Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- half tablespoons gela- tine
- two-thirds cup sugar
- three eggs well beaten
- three eggs
Directions
One pint milk, add two and orie-half tablespoons gela- tine, let stand fifteen minutes, heat in double boiler, stirring to keep gelatine from the bottom, add two-thirds cup sugar, yolks of three eggs well beaten, stir until creamy like thin custard, pour it over the stiffly beaten whites of three eggs, beating lightly, and add vanilla flavoring. When cool stand in ice box until next day. Nice plain or with whipped cream or fruit when served. — Mrs. J. C. Hudson, \Yilliams, Ariz.