Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sweet milk in a double boiler come to a good scald
- one-half cup granulated sugar
- four well beaten eggs
- two tablespoons gelatine williams public library association 131 thoroughly
- four eggs
- salt
Directions
Let two cups sweet milk in a double boiler come to a good scald, add the yolks of four well beaten eggs, one-half cup granulated sugar, pinch of salt, then two tablespoons gelatine
WILLIAMS PUBLIC LIBRARY ASSOCIATION 131
thoroughly dissolved in a little sweet milk and boil until it thickens. To this add the well beaten whites of four eggs, sea- son with vanilla, rose or almond to taste. Put in mould, set on ice five or six hours. Serve on dish garnished with berries, and alternate with whipped cream, or serve with sweetened whipped cream. — Miss Esther Hanson, Hartford, Conn.