Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
227
Calories
8g
Protein
11g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup clear strawberry juice into one pint thick cream
- one cup sugar
- one pint thick cream
- two eggs
Directions
1
Stir one cup clear strawberry juice into one pint thick cream, add one cup sugar and whip till stiff, then add beaten whites of two eggs and beat till very stiff. Garnish with large whole ber- ries.— Miss Safronibelle Campbell, Williams, Ariz.
Recipe sourced from
internet_archive