Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart sweet milk
- one cup sugar beaten
- one-half box gelatine
- four eggs
Directions
1
One-half box gelatine, soak in water enough to cover till dissolved. Put in double boiler one quart sweet milk, heat; to this add one cup sugar beaten with yolks of four eggs. To this add gelatine and cook in the boiling milk for five minutes. Take from the stove, add beaten whites of four eggs. Put in a bar tin to mold. Slice when cold and serve with whipped cream. — Mrs. Pierson, Manistee, Mich.
Recipe sourced from
internet_archive