Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups milk
- one-half cup sugar
- six eggs
- salt
Directions
Four cups milk, four to six eggs, one-half cup sugar, one- fourth teaspoon salt, nutmeg or cinnamon. Method : — Beat the
132 THE ARIZONA COOK BOOK
eggs slightly, add sugar and salt, then slowly add the scalded milk. Pour into cups (about six) and grate a little nutmeg over the top. Set the cups into a pan of hot water and bake in a moderate oven (about thirty minutes) until a knife when thrust in comes out clean. Do not let water in pan boil. Serve in cups when cold with whipped cream. — Mrs. W. A. Richardson, Leightn, Iowa.