Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
239
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups scalded milk
- three yolks of eggs
- one-half tea- spoon vanilla
Directions
1
Two cups scalded milk, three yolks of eggs, one-half tea- spoon vanilla (or desired amount of fresh fruit). — Mrs. W. A. Richardson, Leighton, Iowa.
Recipe sourced from
internet_archive