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BAKED   CHOCOLATE   CUSTARD
Photo: Charisse Kenion

BAKED CHOCOLATE CUSTARD

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

808
Calories
22g
Protein
18g
Fat
137g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint milk
  • two tablespoons flour
  • four tablespoons sugar
  • two squares unsweetened chocolate

Directions

1

One pint milk, two tablespoons flour, four tablespoons sugar, two squares unsweetened chocolate. Flavor with vanilla when cold. Serve with sweetened and flavored whipped cream.— Mrs. T. A. Riordan, Flagstaff, Ariz.

Recipe sourced from internet_archive

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