Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one cup of sugar
- one pint of cold milk
- four eggs
- two eggs
Directions
1
Heat one pint of milk, brown one cup of sugar and add to the milk, add one pint of cold milk and the yolks of four eggs and whites of two eggs. Beat whites of two eggs and put on top. —Mrs. George A. Coles, Middletown, Conn.
Recipe sourced from
internet_archive