Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
330
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint milk
- one tablespoon sweet cream
- one tablespoon maple syrup
- one egg
Directions
1
One-half pint milk, one tablespoon sweet cream, one egg, one tablespoon maple syrup. Prepared and serve same as plain cus- tard.— Mrs. T. A. Riordan, Flagstaff, Ariz.
Recipe sourced from
internet_archive