Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- one-third teaspoon salt
- four tablespoons williams public library association 133 sugar
- one pint of rich milk
- four eggs
Directions
1
Melt one-half cup sugar, without adding water. Make a custard of four eggs, one-third teaspoon salt, four tablespoons
2
WILLIAMS PUBLIC LIBRARY ASSOCIATION 133
3
sugar, one pint of rich milk. Beat together the eggs, sugar and salt and pour over this the scalded milk. Add the syrup. Pour into moulds and bake in a pan of water. When a knife comes out clear from the custard it is done. — Miss Jephena Perkins, Flagstaff, Ariz.
Recipe sourced from
internet_archive