Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon water
- two cups milk
- one-half teaspoon salt
- one teaspoon vanilla*
- one-half scant cup sugar
- three eggs
- salt
Directions
Ingredients : — One-half scant cup sugar, one tablespoon water, two cups milk, three eggs, one-half teaspoon salt, one teaspoon vanilla*. Method : — Put sugar in a granite sauce pan and stir until it melts and is light brown; add the water and slowly add to warm milk, being careful that milk does not bub- ble over, as is liable on account of high temperature of sugar. Beat the eggs slightly and gradually add the mixture to the eggs ; add salt and flavoring and strain in a buttered mold. Serve cold with