Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint milk
- two tablespoons sugar
- one egg
Directions
1
One egg, one-half pint milk, two tablespoons sugar, as much, flour as desired. Heat milk and sugar and pour gradu- ally on the beaten yolk of the egg. Pour into custard cups, place cups in pan of boiling water and bake fifteen minutes or until it sets. It may be served with the beaten white of the egg or whipped cream. — Mrs. T. A. Riordan, Flagstaff, Ariz.
Recipe sourced from
internet_archive