Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful water in the double boiler
- one-half cupful white sugar
- one-half cupful brown sugar
- two teaspoonfuls cornstarch
- one teaspoonful vanilla
- six good sized tart apples
Directions
Pare and core six good sized tart apples, filling open part with butter and sugar. Have ready a nice light biscuit crust. Cut in circle large enough to cover apple when pinched together at the top. Put dumplings in a little water and butter in the baking pan and bake forty minutes ; or, steam these dumplings one and one-half to two hours. Berries make a good substitute. Sauce : One cupful water in the double boiler, one-half cupful white sugar, one-half cupful brown sugar, butter size of an egg, two teaspoonfuls cornstarch, one teaspoonful vanilla, nfttmeg to taste. Cook mixture until it thickens. Serve hot. If berries are used in the dumplings, mash and sweeten some for the sauce, omitting vanilla. — Mrs. Dermout, Williams, Ariz.