Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
144
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup sugar
- two good sized cooking apples
- half fill the pan
Directions
1
Make a rich biscuit dough, roll out as for pie, peel two good sized cooking apples, slice thin, place them in the crust with one-half cup sugar and butter size of a walnut, a little nutmeg if desired. Pinch the crust up around the apples and place in a round pan. Around the dumpling add one-half cup sugar and boiling water to half fill the pan. Bake one-half hour. — Mrs. J. S. Folsom, Flagstaff, Ariz.
Recipe sourced from
internet_archive