Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream very stiff
- one-half cup fine apple
- one-half cup nuts
- one orange
- twelve large marshmallows
Directions
Whip one pint of cream very stiff, sweeten with confection- ers sugar, set away to chill, chop fine large banana, one orange, one-half cup fine apple,, twelve large marshmallows, one-half cup nuts, beat all together in the cream just before serving. Serve in sherbet cups with cherry on top. — Mrs. Geo. Bar- ney, Williams, Ariz.