Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Strawberry | 1 cup (152g) | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- two-thirds cup sweet milk
- one-half cups flour
- one tablespoon baking powder
- one-half cups fresh crushed strawberries
- three-fourths cup butter
- one-half cup boil- ing water
Directions
Cream one-half cup butter and one cup sugar, add two-thirds cup sweet milk, two and one-half cups flour, one tablespoon baking powder. Mix and add one and one-half cups fresh crushed strawberries. Pour into pudding moulds and steam half hour. Serve cold or hot with this sauce : Three-fourths cup butter and pulverized sugar beaten to cream, add one-half cup boil- ing water and cup lightly crushed strawberries. — Mrs. W. Pat- terson, Williams, Ariz.