Estimated Nutrition (whole recipe, rough)
191
Calories
8g
Protein
6g
Fat
28g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of red raspberries
- one cup of water over the fire
- one-half cup tapioca
- one-half cup of sugar
- two eggs beaten dry
Directions
1
Put one cup of red raspberries, one cup of water over the fire, when hot stir in one-half cup tapioca, cover and let cook until tapioca is transparent, add one-half cup of sugar and fold in the whites of two eggs beaten dry. Serve with whip- ped cream and nuts on top. — Mrs. George Barney, Williams, Ariz.
Recipe sourced from
internet_archive