Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of very ripe peaches through a wire sieve
- two cups of sugar
- one quart water
- one quart whipped cream
- one pint of water -- hot -- is need- ed
Directions
Put one quart of very ripe peaches through a wire sieve, add two cups of sugar, one quart water, one quart whipped cream. This will serve eighteen people. Canned peaches may be used. If fresh peaches are used, only one pint of water — hot — is need- ed and dissolve the sugar in it. — Mrs. Earl Nordyke, Santa Fe System, Williams, Ariz.
136 THE ARIZONA COOK BOOK