Photo: Ernest Porzi
Ingredients
- a quart of boiling water
- two packages of lemon jell-o in a quart of boiling water
Directions
1
Dissolve two packages of Lemon Jell-O in a quart of boiling water. Pour half of the Jell-O into an oval dish or mould. When cool lay in it peaches, bananas and seeded grapes. When set, add the remainder of the Jell-O and more fruit, and put away until firm. Serve plain or with whipped cream. — Con- tributed.
Recipe sourced from
internet_archive