Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls soaked gelatine
- two cupfuls rich whipped cream
- one tea- cup sweet milk
Directions
Line individual glasses or molds with lady fingers, or cut sponge cake into slices about half an inch thick, and as narrow and long as desired. Make a filling in double boiler, one tea- cup sweet milk, two tablespoonfuls soaked gelatine, sugar to taste, vanilla or any preferred flavor. When thick enough take off the fire and partially cool, add gradually two cupfuls rich whipped cream. Put in moulds before thoroughly cold. Set away until ready to serve. Before serving put pretty mound of whipped cream on the top of each dish, with ripe stawberry or cherry on top. — Mrs. Wm. F. Dermont, Williams, Ariz.