Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of cream
- two tablespoons of sugar
- one cup of hot water after standing in one cup of cold water
- one cup of cold water
Directions
Bake an Angel Food Cake in a border mold, and fill the cen- ter with the following charlotte russe mixture: Whip two cups of cream, add two tablespoons of sugar and flavoring, pour in one-quarter of a box of gelatine that has been dissolved in one cup of hot water after standing in one cup of cold water for an hour. An almond paste is fine when added to the custard.— Mrs. K. W. Williams, Cynthiana, Ky.