Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
706
Calories
21g
Protein
21g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sweet milk
- two tablespoonfuls butter
- 7 baking powder
- salt
Directions
1
One cup sweet milk, two tablespoonfuls butter, one Z salt, < wo 7 baking powder, add a little flour and beat to a cream. Then stir en enough flour to roll, and cut in small individual cakes, not very thick. When done open and spread butter and place fruit between and on top th»/ white of an egg. Bake in hot oven. — Mrs. A. S. Lebach, Williams, Ariz.
Recipe sourced from
internet_archive