Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-quarter pounds prunes
- four tablespoons fine sugar
- four eggs
Directions
1
Three-quarter pounds prunes, four tablespoons fine sugar, whites four eggs, cook prunes and strain through colander, add sugar and whites of eggs well beaten. Bake twenty minutes in slow oven. Serve cold with whipped cream. — Miss Watson, Bay City, Mich.
Recipe sourced from
internet_archive