Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
994
Calories
32g
Protein
26g
Fat
157g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups mashed potatoes
- one cup sour milk
- one teaspoon soda
- two teaspoons baking powder
- two cups sugar
- three tablespoons shortening
- three eggs
Directions
1
Two cups mashed potatoes, three eggs, one cup sour milk, one teaspoon soda, two teaspoons baking powder, pinch salt, nutmeg, two cups sugar, three tablespoons shortening. Flour sufficient to roll nicely. Fry in hot lard. — Mrs. H. M. Stark, Saginaw, Mich.
Recipe sourced from
internet_archive