Skip to main content
FRIED    CAKES
Photo: David Holifield

FRIED CAKES

5 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

242
Calories
6g
Protein
18g
Fat
13g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Lard 1 tbsp (12.8g) 115
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • one cup sour
  • one teaspoon soda
  • four eggs
  • two scant tablespoons lard

Directions

1

One cup sugar, four eggs, two scant tablespoons lard" or cottolene, one cup sour or sweet milk, one teaspoon soda or baking powder, flavoring. Flour sufficient to roll nicely, Cut out and fry in hot grease. — Mrs. Chas. Wade, Williams, Ariz.

Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.