Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third teaspoon baking powder
- two eggs beaten very light
Directions
1
Two eggs beaten very light with egg beater, flour enough to stiffen into which has been sifted one-third teaspoon baking powder. Flour stiff enough to drop from spoon. — Mrs. F. O. Poison, Williams, Ariz.
Recipe sourced from
internet_archive