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EGG  OMELET
Photo: Joseph Gonzalez

EGG OMELET

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half cup sweet milk
  • one teaspoon baking powder
  • six eggs beaten separately

Directions

1

Six eggs beaten separately, butter size of walnut, half cup sweet milk, one teaspoon baking powder, beat into this all the flour it will take. — Mrs. K. W. Williams, Cynthiana? Ky.

Recipe sourced from internet_archive

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