Photo: David Holifield
Ingredients
- salt
Directions
1
Use equal quantities of shredded cold fish and mashed po- tatoes, mix well, adding salt, well beaten egg. Mold in the
2
WIUJAMS PUBUC LIBRARY ASSOCIATION 163
3
hands into small flat cake and fry brown in butter. Or make into balls, frying in hot lard or oil. — Contributed.
Recipe sourced from
internet_archive