Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoonfuls melted butter
- one-half cup fine crumbs
- one cup milk to boiling
- a spoonful of butter
- three well beaten eggs
Directions
Mince one can salmon , saving liquor for sauce. Mix to- gether four tablespoonfuls melted butter, one-half cup fine crumbs, pepper and salt, and finally three well beaten eggs, make into loaf, then in buttered tin, set in a pan of hot water. Cover and steam for one hour (in oven), filling the pan with boiling water as it evaporates. Set in cold water a minute and then turn out and serve.
Sauce : Heat one cup milk to boiling and thicken with tablespoon ful of cornstarch wet in cold water, add a spoonful of butter, salmon liquor and a beaten egg. Take from fire, season and stand in hot water in covered pan for three minutes. Add juice of half a lemon and pour over loaf. — Miss Dorothy Stark, Williams, Ariz.