Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart orange juice
- one quart water
- three cups sugar
- one cup water fifteen min- utes
- one-half box gelatine
Directions
1
One quart orange juice, one quart water, three cups sugar, one-half box gelatine, (soaked in one cup water fifteen min- utes). When dissolved add fruit juice and freeze. — Mrs. W. Patterson, Williams, Ariz.
Recipe sourced from
internet_archive