Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
156
Calories
2g
Protein
15g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of whipped cream till it is smooth
- two good sized cream cheeses
- salt
- pepper
Directions
1
Mash two good sized cream cheeses, and beat them with half a cup of whipped cream till it is smooth. Season with salt and pepper, or sweeten with sugar. Put into a pail or mould in small balls, bury in ke and salt four hours. Serve with a pre- served fig placed on top of round ball, or shape to suit. — Mrs. Barney, Williams, Ariz.
2
176 THE ARIZONA COOK BOOK
Recipe sourced from
internet_archive