Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
174
Calories
2g
Protein
6g
Fat
32g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups sugar
- one cup water boiled to syrup
- one quart thick cream
- three oranges
- three lemons
- half full
- half frozen add one quart thick cream
Directions
1
Three oranges, three lemons, one-half can peaches, three cups sugar, one cup water boiled to syrup. Fill gallon freez- er half full, adding little water. When half frozen add one quart thick cream and freeze. — Mrs. MacDonald Robinson. Williams, Ariz.
Recipe sourced from
internet_archive