Skip to main content
HERBERT'S    FRUIT   ICE
Photo: Massimo Adami

HERBERT'S FRUIT ICE

4 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

160
Calories
2g
Protein
1g
Fat
40g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pound of granulated sugar
  • one cupful strawberry juice
  • three tablespoonfuls of orange juice
  • one pint of water over the fire

Directions

1

Put one pound of granulated sugar and one pint of water over the fire, bring to boil, skim and strain. When cold add one cupful strawberry juice, the juice o fone lemon, three tablespoonfuls of orange juice. Freeze. — Mrs. H. C. Sanders, Williams, Ariz.

Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.