Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints fresh milk
- one pint cream
- one quart sugar
- one teaspoon vanilla
- two teaspoons boiling water
- four juicy lemons
Directions
Three pints fresh milk, one pint cream, one quart sugar, four juicy lemons, one teaspoon vanilla. Squeeze lemons, strain and add sugar, dissolve tablespoon granulated gelatine in cold water, then add two teaspoons boiling water. Strain into the mixture just as you are ready to freeze. Do not add milk and cream until ready to turn crank. — Mrs. T. A. Barney, New Haven, Conn.