Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
189
Calories
8g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart cranberries
- one pint add the juice of one large orange
- one cup sugar williams public library association 177
- one large orange
- one egg beaten stiff
Directions
1
Cook one quart cranberries and one cup water until the berries burst open, then press out juice through cheesecloth. To one pint add the juice of one large orange and one cup sugar
2
WILLIAMS PUBLIC LIBRARY ASSOCIATION 177
3
and freeze to a mush. Then open freezer and stir in the white of one egg beaten stiff, and finish freezing. Serve in glasses. — Mrs. Pearson (demonstrator), Bisbee, Ariz.
Recipe sourced from
internet_archive