Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint cream
- one quart milk
- two scant cups granulated sugar
- three lem- ons
Directions
1
One pint cream, two scant cups granulated sugar, one quart milk, add sugar to milk, whip the cream and add to sugar and milk, and partially freeze. Then add the juice of three lem- ons (strained,) and finish freezing. — Mrs. J. D. LaChance, Winslow, Ariz.
Recipe sourced from
internet_archive